Guelph Research and Development Centre – Agriculture & Agri-Food Canada (AAFC)

The Guelph Research and Development Centre (Agriculture and Agri-Food Canada – AAFC) specializes in food safety, quality and nutrition, and is committed to ensuring that food produced in Canada continues to be among the safest and of the highest quality in the world. The AAFC’s research covers all aspects of food production, from the field to the fork. In addition to its focus on food quality and safety, much of the AAFC’s work explores the potential for conventional foods to offer nutritional and other therapeutic benefits. As a result, its scientists are developing innovative methods to reduce food-borne biological and chemical hazards that may be present in farm commodities, fresh market and processed foods.


93 Stone Road West
Guelph, Ontario
N1G 5C9

Area of Expertise

Food production safety
Value-added food attributes
Pathology survival rates during food processing


Product R&D
Facility Access & Testing

Contact Information



Published: September 22, 2021

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